Nypa fruticans, commonly known as the nipa palm or mangrove palm, is a species of palm tree that grows in the wild in tropical regions. The nipa palm is notable for its distinctive, umbrella-like leaves, and its fruit, which is used to make wine and vinegar.
The Mangrove Palm is found in tropical rainforests, swamps, and wetlands. It typically grows to a height of 20-30 meters (66-98 feet). The best time to see the Mangrove Palm in the wild is during the wet season, when the trees are fully leafed out.
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Fact 1
It is the only palm considered adapted to the mangrove biome.
Fact 2
The seed is eaten raw; it is harvested when fruits are immature.
Fact 3
Plant parts have medicinal uses and specifically used in traditional medicine to treat toothache, headache, ulcers, and centipede bites.
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