Kakadu Plum

Where can I see the Kakadu Plum

Photo credit
Yasuko Inoue
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The Kakadu plum is a fruit that grows in the Northern Territory of Australia. It is also known as the Gubinge, Maruku, and Murunga.

The Kakadu plum has a tart and acidic taste. It is often eaten fresh, but can also be used in jams, sauces, and desserts.

The Kakadu plum is high in Vitamin C and other antioxidants. It has been used for centuries by Aboriginal people to treat various health conditions.

The best time to see the Kakadu plum in the wild is during the dry season, from May to September. The fruit can be found in many different habitats, including forests and woodlands.

Best time to see the Kakadu Plum
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Toleralbe
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Geeky Facts about the Kakadu Plum

Fact 1

It has been an important bush food for millennia for people in northern Australian.

Fact 2

It’s especially high in vitamin C, and an excellent source of copper.

Fact 3

They are best eaten when fully ripe and just fallen from the tree.

Stories about the Kakadu Plum

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Tours where I can see the Kakadu Plum

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Areas of Natural Beauty where you can see the Kakadu Plum in the wild

Countries where you can see the Kakadu Plum

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