The Kakadu plum is a fruit that grows in the Northern Territory of Australia. It is also known as the Gubinge, Maruku, and Murunga.
The Kakadu plum has a tart and acidic taste. It is often eaten fresh, but can also be used in jams, sauces, and desserts.
The Kakadu plum is high in Vitamin C and other antioxidants. It has been used for centuries by Aboriginal people to treat various health conditions.
The best time to see the Kakadu plum in the wild is during the dry season, from May to September. The fruit can be found in many different habitats, including forests and woodlands.
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Fact 1
It has been an important bush food for millennia for people in northern Australian.
Fact 2
It’s especially high in vitamin C, and an excellent source of copper.
Fact 3
They are best eaten when fully ripe and just fallen from the tree.
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