Chilean rhubarb is a temperate plant that can be found in the wild in Chile and Argentina.
It is often used as a culinary ingredient, but it also has medicinal properties.
Chilean rhubarb has characteristic red stalks and green leaves.
It grows in temperate forests, where it helps to stabilize the soil. Chilean rhubarb is an important plant in the ecosystem of its native habitat.
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Fact 1
Dies down over winter in cold climates.
Fact 2
It prefers moist, rich soil in full sun or partial shade.
Fact 3
It spreads by both seeds and rhizomes.
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